Catering Menu

Spinach Artichoke Dip

Crab Dip

Fruit Tray

Vegetable Tray w/ Dip

Cheese Tray w/ Dip

BBQ Meatballs

Charcuterie Tray w/ Local Honey

Mini Crabcakes w/ Cajun remoulade

Bacon Wrapped Scallops

Queso, Salsa and Chips

Beef Tenderloin w/ Horseradish Cream Sauce and Rolls

Hot Smoked Salmon w/ Lox

Pesto Chicken Breast w/ Marinated Tomato and Fresh Mozzarella

BBQ Meatloaf w/ Gravy

Fennel Crusted Salmon w/ White Wine Sauce

Crabcakes w/ Cajun remoulade

Blackened Chicken Breast w/ Mango Salsa

London Broil w/ Blini Mushroom Demi Glace

Parmesan Crusted Chicken Breast w/ Roasted Tomato Sauce

Roasted Beef Tenderloin w/ Mushroom Confit

Southern Pot Roast w/ Homemade Cornbread

Lasagna w/ Garlic Bread

Baked Macaroni and Cheese

Yukon Gold Smashed Potatoes

Country Style Green Beans

Southern Collard Greens

Green Beans Almondine

Steamed Broccoli served Over Spaghetti Squash

Roasted Root Vegetables of Sweet Potatoes, Carrot, Parsnips, and Beets

Corn Casserole

Asparagus w/ Red Pepper Compote

Baked Beans

Potato Salad

Macaroni Salad

Broccoli Salad